ETHIOPIA
ETHIOPIA
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Country: ETHIOPIA
Region: Gimbo-Kaffa
Cultivation altitude: 2,000m
Variety: Heirloom
Process: Natural
Notes: Floral aroma with hints of honey
Ethiopian coffee is recognized worldwide for its quality and for being one of the oldest origins that exist.
Our Ethiopia is characterized by its exotic and floral flavor, with soft notes and a sweet touch. It is perfect if you are looking for a low intensity coffee but with a different point. This unique flavor is the result of a combination of factors, such as climate, altitude, soil, and traditional growing practices.
Can be used in espresso, automatic, drip or filter machines and French press. You have the option of ordering it in grain or ground, depending on how it fits with your coffee maker.



